Turkey and vegetable stew using smoked
turkey, or a great use for leftover turkey.
Hearty
Harvest Turkey Stew
- 3 cups Honeysuckle White
Smoked Turkey Breast, cubed, cooked (can use leftover turkey
)
1 large zucchini squash
1 medium green pepper
1 large onion
4 medium potatoes
- 1/4 cup olive oil
- 1 (8-ounce) can of tomatoes
- 1 teaspoon salt
1/2 teaspoon pepper
1 cup frozen peas
- Cut up all vegetables.
- Put oil in large pot and
heat. Add the cut-up fresh vegetables and keep stirring for 5
minutes. Put in tomatoes and enough water to cover. Add salt
and pepper. Cover and let cook slowly until veggies are cooked
(approximately 45 minutes); turn contents occasionally.
- Drain peas and add just
before stew is done. Add the cubed cooked turkey and warm through.
Makes 6 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
