Hearty Harvest Turkey Stew
Turkey and vegetable stew using smoked turkey, or leftover cooked turkey.
3 cups cooked Honeysuckle White Smoked Turkey Breast, cubed (or leftover turkey)
1 large zucchini squash
1 medium green pepper
1 large onion
4 medium potatoes
2 tablespoons olive oil
1 (8-ounce) can of tomatoes
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup frozen peas
- Cut up all vegetables.
- Put oil in large pot and heat. Add the cut-up fresh vegetables and keep stirring for 5 minutes. Put in tomatoes and enough water to cover. Add salt and pepper. Cover and let cook slowly until veggies are cooked (approximately 45 minutes); turn contents occasionally.
- Drain peas and add just before stew is done. Add the cubed cooked turkey and warm through.
Makes 6 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.