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Turkey and vegetables, using smoked turkey or great for leftover turkey.

Hearty Harvest Turkey Stew

3 cups Honeysuckle White Smoked Turkey Breast, cubed, cooked (can use leftover turkey )
1 large zucchini squash
1 medium green pepper
1 large onion
4 medium potatoes

1/4 cup olive oil

1 (8-ounce) can of tomatoes

1 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) can of peas (or 1 cup frozen peas)

1. Cut up all vegetables.
2. Put oil in large pot and heat. Add the cut-up fresh vegetables and keep stirring for 5 minutes. Put in tomatoes and enough water to cover. Add salt and pepper. Cover and let cook slowly until veggies are cooked (approximately 45 minutes); turn contents occasionally.
3. Drain peas and add just before stew is done. Add the cubed cooked turkey and warm through.

Makes 6 servings.

Nutrition Facts
Amount Per Serving
Calories: 384
Calories from fat: 150
Total fat: 17 gm
Saturated fat: 3 gm
Cholesterol: 73 mg
Sodium: 271 mg
Carbohydrate: 28 gm
Protein: 34 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.