Hearty Tex-Mex Chili Soup
Hearty beans, ground beef and sausage are spiced with lively taco seasoning and accented with diced green chiles in this easy chili soup. A quick-fix meal that will ward off the chill on a blustery day or feed a horde of armchair quarterbacks on game day!
1/2 pound ground beef, cooked and drained
1/2 pound sausage, cooked and drained
1 (15-ounce) can kidney beans, undrained
1 (15-ounce) can black beans, drained and rinsed
2 (14.5-ounce) cans diced Mexican-style tomatoes
1 (8-ounce) can tomato sauce
1 (7-ounce) can ORTEGA Diced Green Chiles
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
1 small onion, chopped
2 cups loose-pack frozen corn
1 teaspoon hot pepper sauce
2 cups water
- Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to low; cook for 20 to 25 minutes.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.