In an herb bouquet, herbs are tied together,
or put tied into a cheesecloth, for seasoning.
Herb Bouquet
- 3 or 4 sprigs parsley
- 1 sprig thyme
- 1 bay leaf
- 1 sprig dill
- Tie herbs together and drop into simmering
soup, stews, braised dishes and sauces as flavoring. Take out
before serving.
Makes 1 herb bouquet.
Cook's Note: In bouquet garni, the amount
of any ingredient can be decreased or increased as desired according
to personal tastes.
