| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
In an herb bouquet, herbs are tied together, or put tied into a cheesecloth, for seasoning.
Herb Bouquet
- 3 or 4 sprigs parsley
- 1 sprig thyme
- 1 bay leaf
- 1 sprig dill
- Tie herbs together and drop into simmering soup, stews, braised dishes and sauces as flavoring. Take out before serving.
Makes 1 herb bouquet.
Cook's Note: In bouquet garni, the amount of any ingredient can be decreased or increased as desired according to personal tastes.
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating