Homemade Chicken Noodle Soup
A basic, plain and simple recipe for making good homemade chicken noodle soup.
1 fresh whole chicken
8 cups water
1 tablespoon salt
4 carrots, peeled and chopped
6 celery ribs, chopped
1 onion, chopped
1 garlic clove, crushed
1 cup uncooked noodles
- Place cut-up chicken in a large kettle with water. Add salt and bring to a boil. Reduce the heat and skim off the fat.
- Add chopped carrots, chopped celery ribs, chopped onion, and crushed garlic clove. Cover and cook until the vegetables are tender.
- Remove the chicken, dice the meat, and return to the soup.
- Add noodles to soup and cook until tender.
Makes 8 servings.