A classic favorite, this tortilla soup recipe is delicious and is sure to warm them from the inside out!

Homemade Tortilla Soup

4 cups water
3 teaspoons MAGGI® Instant Chicken Bouillon
8 cherry tomatoes, halved
1 small zucchini, trimmed and halved
1 medium carrot, peeled and quartered
1/2 green bell pepper, halved and seeded
1/2 jalapeno chile, seeded (see note)
1 large garlic clove, peeled
1 1/2 cups chicken breast meat, cooked and chopped
1/2 cup whole kernel corn
1 1/2 teaspoons ground cumin
2 cups tortilla strips or chips
1/2 cup optional sour cream
1/4 cup optional fresh cilantro, chopped

1. Bring water to a boil in medium saucepan. Add bouillon; stir to dissolve. Reduce heat to medium.
2. Place tomatoes, zucchini, carrot, bell pepper, jalapeno and garlic in food processor; cover. Process until coarsely chopped; add to saucepan. Cook, stirring occasionally, for 15 minutes. Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.
3. Serve with tortilla strips, sour cream and cilantro.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.