Hot Vegetable
Sipper
1/2 pound broccoli, chopped
2 carrots, peeled chopped
1 celery rib, sliced
1 potato, peeled and chopped
1 onion, chopped
1 tablespoon olive oil
1 teaspoon vegetable, chicken or beef base or bouillon granules
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
5 cups water - divided use
- Saute chopped broccoli, chopped carrots,
sliced celery rib, chopped potato, and chopped onion in oil in
a saucepan for 10 minutes. Add vegetable base, salt, pepper,
garlic powder, and 3 cups water. Simmer, covered, for 15 to 20
minutes, or until the vegetables are tender. Pour into a blender
and process until smooth. Add remaining 2 cups water and heat
to serving temperature.
Makes 6 servings.
