This recipe for Hungarian Goulash is compliments of Redi-Base, 'The Professional Soup Base For The Home Cook'.
1/4 cup butter or margarine
2 pounds beef stew meat, cut into cubes
1 cup diced onion
1 clove garlic, minced
1 1/2 cups water
3/4 cup tomato ketchup
2 tablespoons Worcestershire sauce
1 tablespoon packed brown sugar
2 teaspoons Beef Redi-Base or Vegetable Redi-Base
2 teaspoons paprika
1/2 teaspoons dry mustard
Dash cayenne pepper
1/4 cup cold water
2 tablespoons all-purpose flour
Cooked wide noodles as accompaniment
- Sauté in butter the beef, onion, and garlic until onions are softened. Drain fat. Stir in water, ketchup, Worcestershire sauce, sugar, Redi-Base, paprika, mustard and cayenne pepper. Cover and simmer 2 to 2 1/2 hours.
- Shake 1/4 cup water and flour in a tightly covered container and gradually stir into beef mixture. Heat to boiling, stirring constantly until stew is thickened.
- Serve over hot noodles.
Makes 6 to 8 servings.
Recipe used with permission by the Redi-Base Soup & Sauce Company; www.redibase.com.