This recipe for Hungarian Goulash is compliments
of Redi-Base, 'The Professional Soup Base For The Home Cook'.
Hungarian Goulash
- 1/4 cup butter or margarine
- 2 pounds beef stew meat, cut into cubes
- 1 cup diced onion
- 1 clove garlic, minced
- 1 1/2 cups water
- 3/4 cup tomato ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons Beef or Vegetable Redi-Base
- 2 teaspoons paprika
- 1/2 teaspoons dry mustard
- Dash cayenne pepper
- 1/4 cup cold water
- 2 tablespoons all-purpose flour
- Cooked wide noodles as accompaniment
- Saute in butter the beef, onion, and garlic
until onions are softened. Drain fat. Stir in water, ketchup,
Worcestershire sauce, sugar, Redi-Base, paprika, mustard and
cayenne pepper. Cover and simmer 2 to 2 1/2 hours.
- Shake 1/4 cup water and flour in a tightly
covered container and gradually stir into beef mixture. Heat
to boiling, stirring constantly until stew is thickend.
- Serve over hot noodles.
Makes 6 to 8 servings.
Recipe used with permission by the Redi-Base
Soup & Sauce Company;www.redibase.com The flavor bases
preferred over any other by CooksRecipes.com.
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