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Iced Lemon Soup

1 (10.75-ounce) can condensed cream of chicken soup
3 cups chicken broth
2 cups half and half
1/4 cup fresh lemon juice
2 tablespoons chopped fresh mint

1. Combine cream of chicken soup, chicken broth, half-and-half, lemon juice, and chopped mint. Mix well and chill before serving.

Makes 8 servings.