A deliciously simple and
refreshing chilled lemon and chicken cream soup garnished with
fresh mint.
Iced
Lemon Soup
- 1 (10.75-ounce) can condensed
cream of chicken soup
3 cups chicken broth
2 cups half-and-half
1/4 cup fresh lemon juice
2 tablespoons chopped fresh mint
- Combine cream of chicken
soup, chicken broth, half-and-half, lemon juice, and chopped
mint. Mix well and chill before serving.
Makes 8 servings.
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