A hearty country potato
soup with kale and cooked, sliced link sausage.
Kale
and Potato Soup
4 potatoes
2 tablespoons vegetable oil
8 cups water
1 teaspoon salt
1/2 teaspoon pepper
2 pounds kale
1/2 pound link sausage, cooked and sliced
- Peel and chop potatoes. Combine with oil
and water. Cook for 20 to 30 minutes or until the potatoes are
tender. Remove the potatoes, reserving the liquid. Mash the potatoes
and return to the liquid.
- Stir in salt and pepper; simmer for 20
minutes.
- Wash kale, discarding the tough leaves,
finely chop. Add to the soup and cook for 25 minutes.
- Add sliced link sausage. Simmer gently
for 5 minutes.
Makes 4 servings.
