King Neptune Soup
This easy cream of shrimp and oyster soup is ready to eat in about 10 minutes—give or take a few minutes for prep time.
2 cups milk
1 cup chopped oysters
1 (10.75-ounce) can condensed cream of mushroom soup
1 (4-ounce) can shrimp
1 tablespoon chopped flat-leaf parsley
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 tablespoons cooking sherry
3/4 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
- In a saucepan, heat milk, chopped oysters, undiluted cream of mushroom soup, canned shrimp, chopped parsley, chopped green bell pepper, chopped onion, cooking sherry, curry, salt and hot pepper sauce.
- Bring to a boil, reduce heat to simmer; cook until thoroughly heated, about 5 minutes.
Makes 4 servings.