Lemony Artichoke Soup
This tasty recipe for Lemony Artichoke Soup was submitted by Luna Rossa Gourmet Foods.
4 cups chicken broth, reserving 2 tablespoons
1/2 cup orzo
1/2 cup drained, chopped Luna Rossa® Premium Whole Artichoke Hearts
2 large eggs
3 tablespoons lemon juice (juice of 1 lemon)
1/4 cup half-and-half (light cream)
Toasted pine nuts or croutons
- In a medium-size saucepan, bring chicken broth, except for the 2 tablespoons, to a boil. Reduce heat and add orzo. Cook according to package directions, approximately 10 minutes. Stir in artichokes.
- In a small mixing bowl, whisk or beat eggs until well-blended. Add reserved chicken broth and lemon juice and blend. Add egg mixture all at once to soup. Stir in half-and-half and cook on low until heated through.
- Ladle into bowls and garnish with pine nuts or croutons.
Makes 5 (1-cup) servings.
Recipe provided courtesy of Luna Rossa Gourmet Foods.