This simple and delicious recipe for cream of lobster stew is a keeper. This makes a wonderfully elegant starter course for a very special holiday meal.
2 cups milk
2 pounds lobster tails
1/2 cup minced onion
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped flat-leaf parsley
1 cup heavy cream
- In a saucepan over medium heat, scald milk; set aside.
- Remove the meat from lobster tails.
- In another saucepan over medium heat, sauté lobster meat briefly in butter. Add minced onion, finely chopped celery rib, salt, pepper, chopped parsley and the scalded milk. Mix well.
- Add cream and heat through. Serve immediately.
Makes 4 servings.