This beefy onion soup recipe has mouthwatering flavors of caramelized onions, beef broth, sherry and white wine embellished with toasted baguette slices topped with Parmesan cheese.

Maggi Beefy Onion Soup

3 tablespoons olive oil
8 cups sliced yellow or brown onions
2 bay leaves
1 cup dry sherry
1 cup dry white wine
8 MAGGI Beef Flavor Bouillon Cubes, dissolved in 6 cups hot water
2 cups (6 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
8 toasted baguette slices

1. Heat oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.
2. Add bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.

Makes 8 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 55 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.