Maggi Chicken Noodle Soup
The ultimate comfort food made easy.
7 cups water
2 carrots, peeled and sliced
1 celery rib, sliced
7 teaspoons MAGGI® Instant Chicken Bouillon
2 boneless, skinless breast halves, cooked and cut into 1-inch strips
2 cups uncooked egg noodles
- Add water, carrots, celery and bouillon to large stockpot. Cook over medium heat, stirring occasionally for 20 to 22 minutes or until vegetables are tender.
- Stir in chicken and noodles. Cook for 8 to 10 minutes or until noodles are tender. Stir in parsley before serving.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.