This simple onion soup
recipe has mouth watering flavors of sautéed onions and
sherry and is a great start to any meal.
Maggi
Onion Soup
- 3 tablespoons olive oil
8 cups sliced yellow or brown onions
2 bay leaves
1 cup dry sherry
1 cup dry white wine
1/4 cup MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved
in 6 cups hot water
8 slices toasted baguettes or bolillos
2 cups (8 ounce) shredded Parmesan or manchego cheese
- Heat oil in large saucepan
over medium heat. Add onions and bay leaves; cook, stirring frequently,
for 20 minutes or until onions turn golden brown. Add sherry;
cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring
occasionally, for 10 minutes.
- Add bouillon mixture;
bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve
hot topped with cheese. Serve with baguette slices..
Makes 8 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
