Mexicali Turkey Stew
This simmering pot of stew will fill your home with a 'South of the Border' aroma. Serve with a prepared tossed salad and Catalina dressing and iced tea with lime wedges.
2 cups chicken broth
1 pound ground turkey, cooked and crumbled
1 (15.25-ounce) can corn, drained
1 (15-ounce) can black beans, drained and rinsed
1 1/2 cups ORTEGA Salsa - Roasted Garlic
1 cup chopped onion
1 (4-ounce) can ORTEGA Diced Green Chiles
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon crushed oregano
Tortilla chips, broken into pieces for garnish
- Combine chicken broth, turkey, corn, black beans, salsa, onion, chiles, cilantro, cumin, chili powder and oregano in medium saucepan. Bring to a boil.
- Reduce heat to medium; cook for 15 to 20 minutes. Season with salt and ground black pepper. Garnish with tortilla chips.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.