Mexican-Style Tomato Bean Soup
Tomato bean soup hits the spot any time of year; seasoned with mild salsa and taco seasoning this soup is topped off with grated Mexican cheese blend.
3 cups tomato juice
1 (16-ounce) can ORTEGA Refried Beans
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe
1 cup water
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
2 cups shredded four-cheese Mexican blend - divided use
Suggested Garnishes: tortilla chips, croutons, sour cream and cooked, crumbled bacon
- Combine juice, beans, salsa, water and seasoning mix in large saucepan. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes.
- Remove from heat; stir in 1/2 cup cheese. Top with remaining cheese and garnish as desired.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.