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MinestellaRecipe courtesy of the American Egg Board.

Recipe Ingredients:

1 (14.5-ounce) can of chicken broth
1 (14.5-ounce) can of minestrone soup
1 tablespoon Italian seasoning
4 large eggs, beaten
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

  1. In medium saucepan over high heat, bring chicken broth, minestrone and seasoning to boil.
  2. While stirring soup, slowly pour in eggs. Remove from heat immediately.
  3. Pour or ladle about 1 cup soup into each of 4 (10-ounce) bowls. Sprinkle each with 1 tablespoon of the cheese.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 160; Calories From Fat: 72; Total Fat: 8g; Cholesterol: 216mg; Total Carbs: 10g; Protein: 12g; Sodium: 965mg.

Recipe and photograph courtesy of the American Egg Board.