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A very flavorful treat, perfect for summer brunches.

Minted Strawberry Soup

1 cup fresh strawberries, stems removed
1 cup buttermilk
3 tablespoons mint jelly
2 teaspoons granulated sugar
2 fresh mint leaves (optional)

1. Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 hour before serving. Garnish with mint.

Makes 4 servings.