A very flavorful treat,
perfect for summer brunches.
Minted
Strawberry Soup
- 1 cup fresh strawberries,
stems removed
1 cup buttermilk
3 tablespoons mint jelly
2 teaspoons granulated sugar
2 fresh mint leaves (optional)
- Place strawberries, buttermilk,
jelly and sugar in food processor or blender; cover. Process
until smooth. Refrigerate for 1 hour before serving. Garnish
with mint.
Makes 4 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
