A quick and easy ground
beef and cheddar cheese soup with corn, minced onion and chopped
tomato.
Nacho
Cheese Chowder
1/2 pound lean ground beef
1 green bell pepper, seeded and chopped
1 (10.75-ounce) can condensed cheddar cheese soup
1 1/4 cups milk
1/2 cup loose-pack frozen whole-kernel corn
1 tomato, cored, seeded and chopped
1 tablespoon minced onion
- In a heavy, deep skillet over medium-high
heat, sauté ground beef and bell pepper until beef is
browned, 5 to 7 minutes. Drain. Stir in cheese soup, milk, corn,
tomato and onion. Cover and cook for 10 minutes.
- Serve with tortilla chips.
Makes 4 servings.
