Velvety smooth soup of
sweet nectarines, puréed with sour cream and a buttery
white wine, will start any meal in style.
Nectarine
Soup
2 cups peeled, pitted and
sliced nectarines
1/2 cup sour cream
1/2 cup dry white wine, such as semillon or sauvignon blanc
1/4 cup fresh mint leaves
- Combine nectarines, sour cream and red
wine in blender and process until smooth. Garnish with mint leaves
to serve.
- If refrigerated, soup may need to be re-blended
prior to serving.
Makes 2 servings.
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