One Pot Beef and Salsa Soup
This quick and easy soup makes a satisfying meal that's a snap to prepare.
1 pound ground beef, cooked and drained
2 (14.5-ounce) cans beef broth
1 (14.5-ounce) can diced tomatoes, undrained
1 1/2 cups ORTEGA Salsa - Homestyle Recipes
1 (7-ounce) can diced green chiles
1 cup small dry shell pasta
1/2 cup chopped onion
3 cloves garlic, finely chopped
2 teaspoons chili powder
Shredded cheddar cheese for accompaniment
- Combine beef, broth, tomatoes with juice, salsa, chiles, pasta, onion, garlic and chiles powder in medium saucepan; bring to a boil. Reduce heat to low; cook 12 to 15 minutes or until pasta is tender. Season with salt and ground black pepper. Garnish with cheese.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.