Onion Soup with Worcestershire
A simple caramelized onion and beef broth soup seasoned with a hint of Worcestershire sauce.
1/3 cup butter
4 onions, peeled and thinly sliced
1 1/2 teaspoons Worcestershire sauce
4 cups beef broth
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
- In a large skillet melt butter. Sauté onion in butter until golden brown. Add Worcestershire sauce and remove from heat.
- In a large saucepan, combine broth, garlic powder, salt and pepper. Bring to a boil. Stir in onion mixture and heat through.
Makes 4 servings.