Serve this satisfying soup when the gang
comes over to watch the big football game. Serve with warm flour
tortillas or tortilla and/or corn chips and seasoned white rice.
Ortega
Taco Soup
- 1 pound ground beef
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 (15-ounce) can kidney beans
1 (15-ounce) can black beans
1 (14.5-ounce) can beef broth
1 cup water
2 cups frozen corn
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
- Combine beef, salsa, kidney
beans, black beans, broth, water, corn and seasoning mix in large
saucepan; bring to a boil. Reduce heat to low; cook for 30 minutes.
Serve topped with sour cream and cheese, if desired.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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