| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Out-Of-The-Ordinary Chili

1 tablespoon vegetable oil
1 1/2 pounds round steak, diced
2 cups water
1 tablespoon chili powder
1 tablespoon curry powder
3 tomatoes, seeded and diced
2 (15.5-ounce) cans kidney beans
1 cup chopped onion
3 green onions, chopped
1 1/2 cups shredded cheddar cheese

1. Heat oil in a skillet. Add diced round steak and saute until lightly browned; drain. Add water, chili powder, and curry; simmer for 5 minutes. Add diced tomatoes and kidney beans; heat through. Stir in chopped onions. Before serving, sprinkle with chopped green onions and shredded cheddar cheese.

Makes 6 servings.