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Polish Stew

No recipe image available.A meaty Polish sauerkraut stew with kielbasa sausage, stewing beef, onions, mushrooms, white wine and tomato sauce, seasoned with soy sauce and caraway seed.

Recipe Ingredients:

1 pound kielbasa sausage
3 tablespoons vegetable oil
1 1/2 pounds stew beef, diced
2 onions, sliced
2 cups sliced mushrooms
1 (16-ounce) package refrigerated sauerkraut
1 cup dry white wine
1 (8-ounce) can tomato sauce
2 teaspoons soy sauce
1 teaspoon caraway seed
1/4 teaspoon dried basil

Cooking Directions:

  1. In a saucepan over medium heat, sauté link sausage cut into 1/2-inch pieces for 15 minutes; place in a baking dish.
  2. Add oil to the sausage drippings and brown diced stew beef, about 15 minutes. Place in the baking dish.
  3. Next, sauté sliced onions; add to the baking dish. Sauté sliced mushrooms with sauerkraut and white wine. Add tomato sauce, soy sauce, caraway seed, and basil. Stir into the baking dish; mixing well.
  4. Cover and bake at 375°F (190°C) for 2 to 2 1/2 hours. Stir every 30 minutes.

Makes 8 servings.