Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Pork Chili

Pork ChiliLean ground pork stars in this Texas bowl of red seasoned with onion, garlic, bell pepper, chili powder, oregano and ground cumin.

Recipe Ingredients:

1 1/4 pounds ground pork
1 1/2 cups chopped onions
1 cup green bell pepper
1 1/2 tablespoons minced garlic
3 tablespoons chili powder
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 teaspoon crushed dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 bay leaf
2 (14.5-ounce) cans diced tomatoes

Cooking Directions:

  1. Brown pork in a large non-stick skillet; drain fat and discard. Add onion, green pepper and garlic; sauté until vegetables are soft, 5 to 7 minutes. Stir in chili powder, vinegar, cumin, oregano, black pepper, red pepper and bay leaf; mix well. Add tomatoes; bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  2. Remove bay leaf before serving.

Makes 8 servings.

Recipe and photograph provided courtesy of National Pork Board.