Potato and Garlic Soup with Herbs
This recipe for Potato and Garlic Soup with Herbs is compliments of Redi-Base, 'The Professional Soup Base For The Home Cook'.
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
2 tablespoons olive oil
1 cup chopped onion
4 cups water
4 teaspoons Vegetable Redi-Base
6 large garlic cloves, peeled
1 bay leaf
1/4 cup minced chives or green onions
2 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme
- Cook potatoes in salted water; drain and set aside.
- Heat olive oil in soup pot. Sauté onion until softened. Add garlic and sauté lightly. Add water and Redi-Base. Add bay leaf, chives and thyme. Bring to a boil.
- Add cooked potatoes and bring to serving heat.
Makes 4 servings.
Recipe used with permission by the Redi-Base Soup & Sauce Company; www.redibase.com.