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A microwave recipe.

Potato and Cheddar Soup

1 tablespoon butter or margarine, melted
1 cup chopped celery
1 cup chopped onion
5 cups peeled and diced potatoes
4 cups chicken broth, divided use
2 cups shredded cheddar cheese
1 tablespoon finely chopped flat-leaf parsley
1/8 teaspoon ground black pepper

1. In a microwave-safe baking dish combine butter, celery and onion. Cover and microwave on HIGH 5 minutes. Add potatoes and 2 cups chicken broth. Microwave on HIGH 15 minutes, or until the potatoes are tender.
2. Puree the mixture in a blender or food processor. Return to the baking dish with 2 cups chicken broth. Microwave on HIGH for 3 minutes. Add cheddar cheese and stir until melted.
3. Sprinkle with parsley and pepper before serving.

Makes 4 servings.

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