This creamy potato soup is a delicious and satisfying way to warm up from the inside out on a chilly day.

Potato Soup

6 cups diced potatoes, uncooked
2 medium onions, chopped
6 cups water
4 chicken bouillon cubes
2 teaspoons salt
1 cup half-and-half
2 tablespoons butter
Dash of pepper

1. Combine potatoes, onions, water, chicken bouillon cubes and salt in Dutch oven. Simmer 30 minutes or until potatoes and onions are tender.
2. Add half-and-half, butter and pepper. Heat to boiling.
3. Serve garnished with chopped chives, if desired.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.