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Pumpkin and Gorgonzola Soup

Pumpkin and Gorgonzola SoupThis soup is so good, your friends will think you spent hours over a hot stove.

Recipe Ingredients:

1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 1/2 cups water
2 teaspoons MAGGI® Instant Chicken Bouillon
1 teaspoon ground sage
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
3/4 cup crumbled Gorgonzola cheese
1 large green onion, finely chopped

Cooking Directions:

  1. Cook pumpkin, water, bouillon and sage in large saucepan, stirring frequently, until mixture comes to a boil.
  2. Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 230 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 9 g Cholesterol: 45 mg Sodium: 680 mg Carbohydrates: 18 g Dietary Fiber: 5 g Sugars: 12 g Protein: 12 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.