Quick and Easy Chicken Soup
For a new twist on the classic, try swapping in orzo pasta instead of noodles for the perfect spoonful every time!
1 (14.5-ounce) can College Inn Chicken Broth with Roasted Vegetable & Herbs
1/4 cup orzo pasta
1/4 cup cooked chicken, finely chopped
- In small saucepan, heat broth to boiling. Stir in pasta and chicken. Reduce heat; simmer 9 to 11 minutes until pasta is cooked.
Makes 4 servings.
Recipe provided courtesy of College Inn, www.collegeinn.com; through Coburn Communication, Inc.