Quick and Easy Chili
Need to satisfy large appetites in a hurry? Try this hearty chili with beans, beef and salsa.
1 pound lean ground beef
1 cup diced onion
2 cloves garlic, finely chopped
2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed
2 1/2 cups ORTEGA Salsa - Thick & Chunky
1 (4-ounce) can ORTEGA Diced Green Chiles
2 teaspoons chili powder
1/2 teaspoon crushed dried oregano
1/2 teaspoon ground cumin
Suggested Garnishes: Salsa, shredded mild cheddar or shredded Monterey Jack cheese, diced tomatoes, sliced olives, sliced green onions, sour cream and diced onion
- Cook beef, onion and garlic in large skillet until beef is browned; drain.
- Stir in beans, salsa, chiles, chili powder, oregano and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.
- Garnish as desired before serving.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.