Quick Cod Chowder
Quick and easy cod chowder with potatoes, onion and bacon.
1 cup water
1 cup peeled and diced potato
3 strips of bacon, chopped
1 onion, chopped
8 ounces cod, chopped
1 cup half-and-half (light cream)
1/2 teaspoon salt
1 teaspoon white pepper
2 tablespoons chopped flat-leaf parsley
- In a kettle bring water to a boil and add diced potatoes. Cover and cook for 10 minutes.
- Meanwhile, in a skillet fry chopped bacon until transparent; add chopped onion, and cook until the onion is soft and the bacon is lightly browned.
- To the kettle, add the bacon mixture along with chopped cod. Simmer for 10 minutes, or until the potatoes are tender.
- Stir in half-and-half, salt and pepper; simmer for 5 minutes. Sprinkle with chopped parsley.
Makes 2 servings.