A quick fix to the winter chills.
Quick Creamy
Potato Soup
- 2 tablespoons butter or
margarine
2 tablespoons finely chopped onion
2 1/2 cups boiling water
1 (12-ounce) can evaporated milk
1 1/3 cups instant mashed potato flakes
1 1/2 teaspoons seasoned salt
1/4 teaspoon dill weed
- Freshly ground black pepper
to taste
- Melt butter in medium
saucepan over medium heat. Add onion; cook, stirring occasionally,
for 1 to 2 minutes or until onion is tender. Stir in water, evaporated
milk, potato flakes, seasoned salt and dill weed. Heat until
mixture just comes to a boil. Season with pepper.
Makes 4 servings.