A quick and easy version
of a favorite southern Louisiana sausage and okra stew, gumbo,
served over cooked rice.
Quick
Gumbo-Style Beef Sausage Soup
- 8 ounces smoked beef link
sausage, sliced
1 1/2 cups water
1 (14.5-ounce) can stewed tomatoes
1 (10-ounce) package frozen okra
1 teaspoon dried thyme
1/4 teaspoon garlic powder
1 1/2 teaspoons liquid hot pepper sauce
- Hot cooked rice for accompaniment
- Prepare rice according to package directions.
- In a large saucepan, combine sliced link
sausage, water, stewed tomatoes, frozen okra, thyme, and garlic
powder. Bring to a boil, reduce the heat, cover, and simmer for
6 to 8 minutes, or until the vegetables are tender, stirring
occasionally.
- Stir in liquid hot pepper sauce. Serve
over the cooked rice.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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