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Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef.

Quick Lobster Bisque

1 (10.75-ounce) can condensed cream of mushroom soup
1 (10.75-ounce) can condensed cream of asparagus soup
1 cup heavy cream
1 1/2 cups milk
1/4 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups diced cooked lobster
1/2 cup sherry
1/4 cup chopped green onion

1. In a saucepan, blend together cream of mushroom soup, cream of asparagus soup and cream. Stir in milk, Italian seasoning, salt and pepper. Cook over low heat for 10 minutes, stirring occasionally.
2. Add lobster and heat thoroughly before adding the sherry; sprinkle with green onions.
3. Remove from heat and serve hot.

Makes 6 servings.