A great 'busy-day' chili
to feed and satisfy a hungry family.
Really
Ready Chili
- 1/2 pound ground beef
1 (14.5-ounce) can tomato sauce
1 cup picante sauce
1 (16-ounce) can kidney beans
1 onion, chopped
1/2 cup shredded cheddar cheese
- In a medium skillet, brown
ground beef over medium-high heat; drain.
- Stir in tomato sauce,
picante sauce, kidney beans, and chopped onion. Simmer, uncovered,
for 10 minutes over low heat. Sprinkle with grated cheddar cheese
just before serving.
Makes 4 servings.
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