Red Wine Gazpacho

A splash of dry red wine adds a sophisticated note of flavor to this refreshing gazpacho.

Recipe Ingredients:

4 tomatoes, seeded and chopped (use only vine-ripened tomatoes for best results)
1 green bell pepper, seeded and diced
1 onion, chopped
3 cloves garlic, finely hopped
3 cups water
1/4 cup dry red wine
3 teaspoons lemon juice
1 green onion, chopped

Cooking Directions:

1. Purée tomatoes, green bell peppers, onion, garlic, water, red wine, lemon juice, and green onion in a blender or food processor. Strain, discarding any solids and chill.
2. Serve in chilled bowls.

Makes 4 servings.