After a snowy day playing
or shoveling, this hearty soup is perfect for warming up from
the inside. Serve with crusty dinner rolls and warmed cider.
Rocky
Mountain Soup
- 1/2 pound boneless pork
loin, (or two boneless pork chops) cut into 1/2-inch cubes
- 1 teaspoon oil
1 cup thinly sliced carrots
1 cup sliced potatoes
1 envelope dry onion soup mix
2 tablespoons granulated sugar
Black pepper, to taste
4 cups water
1 (28-ounce) can tomatoes, crushed
1/4 teaspoon oregano leaves, crushed
Dash red pepper sauce
- Heat oil in Dutch oven
and brown pork, stirring occasionally. Add remaining ingredients
and bring to a boil, reduce heat to simmer and cover and cook
gently for 30 to 45 minutes.
Serves 6.
Recipe provided courtesy of Pork, The Other White
Meat.
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