Pinterest Follow Button
Mr Espresso
like us on Facebook

Royal Cheese Soup

No recipe image available.Smooth and creamy mashed potato and cheddar cheese soup seasoned with minced onion, paprika and Worcestershire sauce.

Recipe Ingredients:

1 chicken or vegetable bouillon cube (or 1 teaspoon granules or soup base)
1 1/3 cups reserved potato water
2/3 cup boiled and mashed potatoes
2 1/2 tablespoons butter
1/3 cup all-purpose flour
2 cups milk
2 teaspoons minced onion
2 2/3 cups (10 ounces) shredded Wisconsin Medium Cheddar cheese
1 teaspoon salt
1/3 teaspoon paprika
1/3 teaspoon ground black pepper
2/3 teaspoon Worcestershire sauce
Chopped flat-leaf parsley

Cooking Directions:

  1. Dissolve bouillon in simmering potato water. Blend in mashed potatoes.
  2. Melt butter in a saucepan and stir in flour until dissolved. Slowly add milk; heat until slightly thickened.
  3. Add onion and cheese; stir until cheese is melted.
  4. Blend cheese sauce into potato mixture; add seasonings.
  5. Serve hot, garnished with chopped parsley.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.