Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Santa Fe Apple Pumpkin Soup

Santa Fe Apple Pumpkin SoupStart your next meal with this unique and creamy pumpkin soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.

Recipe Ingredients:

1 (11.5-ounce) can apple nectar
1 (14.5-ounce) can chicken broth
1 cup heavy whipping cream
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1/4 cup firmly packed dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/2 cup shredded cheddar cheese

Cooking Directions:

  1. Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 410 Calories from Fat: 250 Total Fat: 28 g Saturated Fat: 17 g Cholesterol: 95 mg Sodium: 560 mg Carbohydrates: 36 g Dietary Fiber: 5 g Sugars: 18 g Protein: 7 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.