Satisfying and Simple Chicken Stew
A simple chicken and vegetable stew that is satisfying and tastes great, too!
1 pound fresh boneless, skinless chicken breasts, cut into 1-inch pieces
1/4 cup all-purpose flour
3 cloves garlic, finely chopped
1 teaspoon dried thyme
1 (14.5-ounce) can chicken broth
12 small red potatoes, quartered
2 carrots, peeled, cut into 1-inch rounds
1 (10-ounce) package frozen pearl onions, thawed
- Lightly coat chicken with flour. Spray a deep skillet or soup pot with vegetable cooking spray and heat over medium-high heat. Add chicken and brown on all sides, about 3 minutes. Add garlic and thyme; cook 3 more minutes.
- Add broth and stir to remove any browned bits stuck to the bottom of the pot. Add potatoes and carrots. Cover and simmer until vegetables are tender, about 15 minutes.
- Add onions and simmer 5 more minutes to heat through.
Makes 4 servings.