Sausage and Vegetable Soup
This terrific Sausage and Vegetable Soup recipe is compliments of Redi-Base, 'The Professional Soup Base For The Home Cook'.
1 medium onion, chopped
2 tablespoons vegetable oil
4 cups water
4 teaspoons Beef Redi-Base
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
3 medium carrots, sliced
2 medium celery ribs, sliced
2 medium zucchini, cut into 1/4-inch slices
1 pint cherry tomatoes, cut in halves
1 pound Polish sausage, cut into 1/4-inch slices
1 (15-ounce) can Great Northern beans, undrained
- Cook and stir onion in oil in soup pot until tender. Stir in water, Redi-Base, parsley, thyme, carrots, and celery. Heat to boiling. Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.
- Stir in zucchini, tomatoes, sausage and beans. Hat to boiling; reduce heat. Cover and simmer for another 30 minutes. Skim fat, if necessary, before serving.
Makes 4 servings.
Recipe used with permission by the Redi-Base Soup & Sauce Company; www.redibase.com.