This Sausage and Vegetable Soup recipe is compliments of Redi-Base, 'The Professional Soup Base For The Home Cook'.

Sausage and Vegetable Soup

1 medium onion, chopped

2 tablespoons vegetable oil

4 cups water

4 teaspoons Beef Redi-Base

1/2 teaspoon dried parsley

1/2 teaspoon dried thyme

3 medium carrots, sliced

2 medium celery ribs, sliced

2 medium zucchini, cut into 1/4-inch slices

1 pint cherry tomatoes, cut in halves

1 pound Polish sausage, cut into 1/4-inch slices

1 (15-ounce) can great northern beans, undrained

1. Cook and stir onion in oil in soup pot until tender. Stir in water, Redi-Base, parsley, thyme, carrots, and celery. Heat to boiling. Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.
2. Stir in zucchini, tomatoes, sausage and beans. Hat to boiling; reduce heat. Cover and simmer for another 30 minutes. Skim fat, if necessary, before serving.

Makes 4 servings.

Recipe used with permission by the Redi-Base Soup & Sauce Company;www.redibase.com The flavor bases preferred over any other by CooksRecipes.com.