Each ladle is full of vegetables,
soft noodles, and savory sausage. Serve with a warm slice of
sourdough bread.
Sausage
Soup
- 2 tablespoons butter
1 pound sausage, diced
1 onion, chopped
2 cups sliced celery
2 cups sliced mushrooms
2 carrots, sliced
1 green bell pepper, seeded and chopped
1 garlic clove, finely chopped
3 teaspoons beef base or bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon ground black pepper
4 cups water
1/2 pound noodles, any style
- In a large kettle melt
butter, add diced sausage, chopped onion, sliced celery, sliced
mushrooms, sliced carrots, chopped green bell pepper and chopped
garlic clove. Cook until tender and the sausage is browned.
- Add beef base, thyme,
marjoram, and pepper. Add water and bring to a boil. Reduce the
heat and simmer for 20 minutes.
- Prepare noodles (any style)
according to package directions. Drain. Stir into the soup and
serve hot.
Makes 6 servings.
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