This soup can be prepared in under an hour
and is sure to please friends and family.
Savory
Vegetable Beef Soup
- 1 3/4 cups Swanson Beef
Broth (Regular, Lower Sodium or Certified Organic)
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8 100% Vegetable Juice
1 can (about 8 ounces) whole peeled tomato, cut up
1 bag (16 ounces) frozen mixed vegetables
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
- Place the broth and potatoes
in a 4-quart saucepan and heat to a boil over medium-high heat.
Reduce the heat to low. Cover and cook for 5 minutes or until
the potatoes are tender.
- Stir the beef, vegetable
juice, tomatoes, vegetables, thyme and black pepper in the saucepan.
Cover and cook for 15 minutes or until the vegetables are tender.
Makes 6 servings.
Serving Suggestion: Serve
with a tossed salad and Ranch salad dressing. For dessert serve
dark chocolate cookies with vanilla cream filling.
Recipe and photograph provided
courtesy of www.SwansonBroth.com and
www.CampbellsKitchen.com;
through ARAcontent.
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