A simple chilled strawberry
soup, perfect served as a starter or ending course.
Scrumptious
Strawberry Soup
3 cups strawberries - divided
use
1/2 cup plain yogurt
1/2 cup granulated sugar
1/2 cup dry red wine
- Blend together 2 cups strawberries, yogurt,
sugar, and red wine. Process in a blender or food processor until
smooth. Chill overnight. Garnish with remaining 1 cup strawberries
that have been halved or sliced.
Makes 4 servings.
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