Scrumptious Strawberry Soup
A simple chilled strawberry soup, perfect served as a starter or dessert course.
3 cups strawberries - divided use
1/2 cup plain yogurt
1/2 cup granulated sugar
1/2 cup dry red wine
- Blend together 2 cups strawberries, yogurt, sugar, and red wine. Process in a blender or food processor until smooth. Chill overnight. Garnish with remaining 1 cup strawberries that have been halved or sliced.
Makes 4 servings.