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Shipwreck Stew

2 medium potatoes (unpeeled), sliced
2 medium onions, chopped
1/2 cup celery, chopped
1/4 cup uncooked instant rice
1 1/2 pounds ground beef, browned and drained
1 (15-ounce) can kidney beans undrained
1 (10-ounce) can tomato soup
Salt and pepper to taste

1. Preheat oven to 350*F (175*C). Grease or spray a 2-quart casserole dish with cooking spray.
2. Layer ingredients in order listed above, seasoning each layer with salt and pepper to taste.
3. Bake uncovered 1 1/2 hours.

Makes 6 to 8 servings.