Chili
made with three different types of beans instead of ground beef
but still made like my mother used to make it. Submitted by Shirley
Trout from Owasso, OK.
Shirley's
Chili (Vegetarian)
- 1/4 cup textured vegetable
protein
1/2 onion, chopped
1/2 tablespoon chili powder
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans dark red kidney beans
1 (15-ounce) can pinto beans
1 (15-ounce) can white beans or navy beans
- Brown onion and TVP in
small amount of oil until just soft. Add chili powder stir well
to blend then add tomato sauce.
- Drain and rinse beans.
Add to onion mixture. (Sometimes I only use 1 can of kidney beans.)
- Chili powder can be easily
adjusted to suit own tastes. Simmer until favors are combined
or it just starts to bubble.
Makes 6 servings.
