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Silver Noodle Soup

No recipe image available.Ginger, soy, coriander and sesame oil flavor this simple Asian soup. Pork strips and flakes of dark mustard greens swim in silvery, translucent rice noodles.

Recipe Ingredients:

1/3 pound thinly sliced pork steak
1 tablespoon thinly sliced peeled gingerroot
2 teaspoons soy sauce
2 teaspoons sherry
3 ounces thin rice noodles
2 teaspoons peanut oil
1/2 cup packed chopped trimmed mustard greens
1 teaspoon sesame oil
4 cups water
1 teaspoon ground coriander

Cooking Directions:

  1. Marinate sliced pork and gingerroot in soy sauce and sherry for 30 minutes in a small shallow dish; set aside.
  2. Soak rice noodles in warm water for 15 minutes; rinse and drain.
  3. In a heated wok or heavy skillet, add oil and stir-fry the pork mixture for 30 seconds, add mustard greens; stir-fry for 2 more minutes.
  4. In a large saucepan, bring water to a boil; add pork mixture, noodles and coriander; mix well. Simmer 3 minutes or until noodles are soft. Remove from heat and serve warm.

Makes 4 servings.